What will I learn?

Day 1

• Barista Basics – Introduction to all aspects of a Barista
• Coffee Tasting – How should coffee taste? What is a blend? How is it made?
• The operations of a coffee machine
• How to operate and adjust the grinder
• Making coffee within the first hour! (Cappucino, Flat White, Caffe Latte, Mocha, Hot Chocolate and more)
• Cleaning and maintaining a coffee machine and grinder

Day 2

• Coffee Making – Practice makes perfect
• Review of Day 1 and practical application
• The making of a Barista – Starting to work with multiple coffees
• Coffee making as a habit and creating your own special touch

Day 3

• Coffee Making (multiple coffees)
• Working with full cream/soy/skim/lite milk
• Making different combinations of coffee orders and working with systems
• Learning the reality of barista work in cafes

Day 4

• Enhancing multiple milk system.
• Speed work
• Review of key skills and competencies in becoming a complete café allrounder
• Tips on finding the right job and how to prepare for an interview

Day 5

• Latte Art
• The importance of milk texture
• How to maintain consistency with textured milk
• How to pour your first latte art cup
• Different styles and designs of latte art
• To experiment and discover your own inner creativity

YOU CAN BOOK THIS COURSE ONLINE THRU PAYPAL OR EFT

THE GLOBAL GANG -

BSB - 062 009 

ACCOUNT # - 1048 2017

*Please check for next available dates for this class at the bottom of the page